Bring to a boil over high heat, then reduce the heat, partially cover, and simmer until the potatoes are tender when pierced with a knife, about. Add the kosher salt, garlic, bay leaf, and thyme. Place the potatoes in a large pot and cover with cold water to a depth of 2 inches. So here is how you can make mashed acorn squash using this easy mashed acorn squash recipe using a fresh whole acorn squash. Generously butter a shallow 2 1/2-quart gratin dish or baking dish. Instead of adding the spices, you can use the mashed acorn squash pulp to make other dishes too, like soups, stews, squash flatbread etc. I will give here some suggestions on what all spices or ingredients will be great with mashed acorn squash, however you can adjust the ingredients and make your own version as you wish. Once the squash is roasted very well and once it is cooled enough, we will peel the skin, cut the squash in halves, scrape out the seeds and get the roasted squash which is soft and can be easily mashed.Īnd you can add your favorite spices to the mashed acorn squash as you wish. In this mashed acorn squash recipe, we use a fresh acorn squash which is roasted whole in the oven after piercing through several parts of the squash. Here is how you can bake a whole butternut squash if you want to see how you can bake a whole butternut squash without peeling or cutting the squash in advance. One thing you need to be careful while roasting or baking a whole squash in the oven is to pierce on several parts on the squash over the skin and into the flesh, because otherwise there is a high chance that the squash can explode in the oven making it a big mess.īut do't worry, piercing through the skin using a knife is so easy and you can do it much easier than peeling the whole raw squash or cutting the raw squash. If I need raw pumpkin puree I usually go for canned pumpkin puree but if I want to make something using the roasted squash, I always roast the squash in oven first, and then easily peel the skin and scoop out the flesh to be used in the dish. Ingredients 2 acorn squash (about 1 1/2 pounds each), halved and seeded 2 tablespoons extra-virgin olive oil cup whole milk 2 large eggs, lightly beaten 1 tablespoon finely chopped shallot 1 teaspoon minced garlic cup finely grated Parmesan cheese, divided teaspoon salt, divided teaspoon. I usually do not prefer cutting or peeling raw squashes or pumpkins using knife, as it can be hard to do unless you use a good quality squash peeler like this. This is why we bake the acorn squash in the oven prior to cutting and taking the pulp out, which is then mashed so easily. You can use fresh acorn squashes to make mashed acorn squash easily even without cutting raw acorn squashes which have very thick skin and hard to peel. 3.4 Nutrition How To Make Mashed Acorn Squash Using Fresh Whole Acorn Squash From Scratch (by roasting the whole acorn squash in oven without peeling or cutting the raw squash first)
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